Working tables TL

The TL cutting table built entirely in AISI 304 stainless steel for alimentary use in compliance with current regulations has been designed for the preparation of all flaky pastry, short-crust pastry and dough products.


MOD. TL 300

















Technical specifications TL 200 TL 250 TL 300 TL 350 TL 400
Length A 2000 2500 3000 3500 4000
Width B 860 860 860 860 860
Height C 920 920 920 920 920
Overall width D 1940 1940 1940 1940 1940
Belt width E 600 600 600 600 600
Overall h. from floor F 1171 1171 1171 1171 1171
Power motors hp 0,18 0,18 0,18 0,18 0,18
Voltage motors Variable according to voltage

Technical specifications TL 450 TL 500 TL 550 TL 600
Length A 4500 5000 5500 6000
Width B 860 860 860 860
Height C 920 920 920 920
Overall width D 1940 1940 1940 1940
Belt width E 600 600 600 600
Overall h. from floor F 1171 1171 1171 1171
Power motors hp 0,37 0,37 0,37 0,37
Voltage motors variabili a seconda della tensione

* The supporting grid, located under the table, is optional.



Inclined conveyor belt for waste dough recovery.
Flour spreader device can be installed to the makeup line as optional.

The double seat cutting station avoids the dough to stick in the moulds.
(Make up line + croissant curling machine)
Comby system helps to reduce croissant production time.

The croissant curling unit can also be sold separately for small productions.
Few models of cutting rollers.

The dought calibrator has an entry rocker arm and an exit photocell: they check the speed of the dough. This process is controlled by the cutting line.
Table with calibrator.


Duo the technical progress, Z.Matik reserves the right to change technical features without notice.